Meat
Whole Cow
Beef Meat – Guide
Trimmings
Thick Flank – 42
Tenderloin Fillet – 31
Striploin – 46
Silver Side – 44
Shin Shank – 60
Top Side – 41
Rump Steak – 45
Neck
Forequarter – 11
Eye Round
Cube Roll – 67
Chuck Tender – 64
Brisket NE – 62
Brisket PE – 61
Blade – 65
Whole Lamb Carcass
Get In touch
If you have any queries, feel free to contact us!
Contact Info
- +92-321-3768393
- ali@seasonscatch.com
- Suit # 304, Heaven Heights, Parsi Colony, Karachi-Pakistan